LEIBNIZ Oat Keks

Leibniz Haferkeks als Detailaufnahme

Our signature biscuit, baked with oats and wheat.

Perfectly crisp, with a subtle, deliciously oaty taste.


Baked with delicate oat flakes and wheat flour from controlled contract farming.

Baked with sunflower oil.


Tender OAT flakes (35%), WHEAT flour (32%), sugar, sunflower oil, skimmed MILK powder, emulsifiers: mono- and diglycerides of fatty acids, lecithins; raising agents: sodium carbonates, ammonium carbonates; salt, flavourings (MILK), acid: citric acid. May contain: EGGS.

The information corresponds to the current status at the time of publication. We are constantly striving to optimise our products and adapt them to changing consumer wishes. This may also result in changes to the ingredient lists. Deviating information on the packaging is possible, as updated packaging may only be available in stores with a time delay. Therefore, please always pay attention to the information on the packaging. We also would like to point out that the information given here complies with the food law requirements valid in the European Union, especially in Germany. Please refer to the specific information shown on your local packaging.

Average nutritional values per 100g
energy [KJ] 1957
energy [kcal]467
fat [g]18
of which saturates [g]2,2
carbohydrate [g] 66
of which sugars [g]24
fibre [g]4,8
protein [g]7,8
salt [g]0,43

230g

All our packaging is recyclable.